Menu · Main Course
Fish Tail Curry
Fish Tail Curry is a dish made fresh at Bidhan (Hotel Jaya Durga) in Koraput, Odisha, and sold over the Semiliguda counter. Fish tail cooked in traditional curry gravy. The counter price is around ₹40 per plate, and it is set at the counter on the day. It is made to order and served hot.
Non-vegIn-store price
What Fish Tail Curry is
Sweetness
Richness
Crunch
A reading aid, set from category and price band. Not a measurement.
Fish tail cooked in traditional curry gravy.
Counter price
₹40per plate
Indicative, and set at the counter on the day. Nothing is sold or paid for on this website.
Where to get Fish Tail Curry, and how to keep it
| Sold as | 1 plate |
|---|---|
| Counter price | ₹40 per plate — in-store only |
| Category | Main Course |
| Available at | Bidhan Semiliguda |
| Storage | Made to order and served hot |
| Shelf life | Eat it while it is hot |
| Diet | Non-vegetarian |
Everything is made in one kitchen. If you have a food allergy, please ask at the counter before buying — the people who made it that morning can tell you exactly what went into it.
