Sweets
Bidhan makes sixty-one sweets in one kitchen in Koraput district, Odisha — chhena, khua, ladoo, dry and syrupy — and sells them over both counters at Sunabeda and Semiliguda. Prices below are indicative counter prices, per kilo or per piece, and each sweet has its own page with storage and shelf life.
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All Sweets
Baked Rasgulla
Baked chhena soaked and topped with milk layer.
Rabdi
Thick reduced milk cooked slowly with sugar.
Rasgulla
Fresh chhena dumplings cooked in sugar syrup.
Rasmalai
Soft chhena discs resting in flavored milk.
Amul Laddu
Premium laddu made rich with milk and dry fruits.
Besan Laddu
Roasted besan laddu mixed with ghee and sugar.
Boondi
Tiny fried gram flour pearls with light sweetness.
Boondi Laddu
Classic boondi laddu shaped with sugar and ghee.
Brown Rasgulla
Caramel toned chhena balls dipped in syrup.
Cham Cham
Soft chhena roll filled with sweet creamy flavor.
Chandrakala
Festive pastry sweet filled with khoya and nuts.
Chhena Cutlet
Chhena sweet shaped and fried with a rich bite.
Chhena Gaja
Fried chhena sweet coated with light sugar syrup.
Chhena Jhili
Fried chhena pieces dipped in sugar syrup.
Chhena Murki
Chhena cubes coated with sugar for a chewy bite.
Chhena Poda
Baked chhena with caramelized outer crust.
Chocolate Kalakand
Kalakand blended with smooth chocolate flavor.
Chocolate Rasgulla
Chhena balls blended gently with chocolate.
Classic Kalakand
Classic kalakand made with soft reduced milk.
Cream Roll
Soft roll layered with sweet cream filling.